There’s a place near Southwark tube station called Bangkok Kitchen. A place that’s in an alley way between a pub and what looks like a warehouse! I’d walked past it a couple of times and always got this sweet smell, like being hit in the face by Thailand! The place doesn’t look like much. Just one area laid out with curries and stir fries laid out ready to serve. The other side with 4 wok’s on the burners ready to cook fresh stir fried noodles or rice to order.
The cooks are very friendly, and always seem to be smiling! With food this good though, it’s easy to see why!
Fresh pad thai’s, pad kee mao’s and a whole lot of other thai stir fries that I cannot pronounce or remember how to spell! All the stir fries are done with either chicken, prawn or vegetables. You can see what goes in is fresh and wholesome!
Fresh pad thai’s, pad kee mao’s and a whole lot of other thai stir fries that I cannot pronounce or remember how to spell! All the stir fries are done with either chicken, prawn or vegetables. You can see what goes in is fresh and wholesome!
This prawn pad kee mao is absolutely delicious! Thick flat noodles, vegetables, and king prawns, all tossed in with soy sauce and magic thai spices with extra chilli to give it that kick! The colours are good, and the taste is incredible.
All Thai women seem to know how to cook. Or my other theory is that they are given a secret ingredient which makes their cooking extremely delicious, that nobody else knows about.
There’s not much else to say except, definitely go try it, you won’t be disappointed!
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