Simple cooking

Try this pasta recipe for a quick, simple and absolutely delicious meal.

Ingredients:
Linguine Pasta
Spinach
Veg stock
Cream cheese
Tender stem broccoli
Button mushrooms
Garlic
Rosemary

NB: I haven't mentioned quantities because it generally depends on various factors, mainly, how hungry you are! (and how creamy or garlicky you like your food)

Method:
Bring the veg stock to a boil and add in a dollop of the cream cheese. Reduce it to a thick sauce.
Boil the pasta with some oil and salt.
Blanch the tender stem broccoli and drain.
In a separate pan on high heat toss in the mushrooms until they start to sweat. Once the water starts to boil off, add in some butter, and toss in the garlic. Continue stirring and add plenty of rosemary. Toss in the broccoli, turn heat to low and continue stirring for about 4-5 minutes.
In another pan, stir fry some onions and a clove of garlic in a drizzle of olive oil. Throw in the spinach and allow to wilt.

Once the pasta is cooked, drain and then stir it into the creamy sauce. Then mix in the spinach, add salt and pepper for seasoning, and sprinkle red chilli flakes to garnish.

Serve the pasta with the mushrooms on the side.

As I said, it's very simple, quick and actually tastes like you've slaved away for hours on end! Do leave comments and let me know what you think.